Literature DB >> 16747877

Note on the nutritive value of the nitrogenous substances contained in dried yeast (Torulopsis lipofera).

H Chick1, E B Slack.   

Abstract

Entities:  

Year:  1945        PMID： 16747877      PMCID： PMC1258192          DOI： 10.1042/bj0390164

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The biological values of the proteins of breads baked from rye and wheat flours alone or combined with yeast or soya bean flour.

Authors:  S K Kon; Z Markuze
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Fat formation in Torulopsis lipofera.

Authors:  A Kleinzeller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  2 in total

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