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Literature DB >> 16747772

Studies on tannin compounds: I. Changes during autolysis of minced cacao bean.

Abstract

Year: 1944 PMID： 16747772 PMCID： PMC1258057 DOI： 10.1042/bj0380182

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: W J Lawrence; J R Price; G M Robinson; R Robinson
Journal: Biochem J Date: 1938-10 Impact factor: 3.857

1 in total