Literature DB >> 16747728

The role of putrescine in the synthesis of hyoscyamine.

B T Cromwell1.   

Abstract

Entities:  

Year:  1943        PMID: 16747728      PMCID: PMC1258006          DOI: 10.1042/bj0370722

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

2.  Studies on the synthesis of hyoscyamine in Atropa belladonna L. and Datura stramonium L.

Authors:  B T Cromwell
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  The inactivation of histamine.

Authors:  C H Best; E W McHenry
Journal:  J Physiol       Date:  1930-12-04       Impact factor: 5.182

  3 in total
  3 in total

1.  The ability of amino compounds and conditioned medium to alleviate the reduced nitrogen requirement of soybean cells grown in suspension cultures.

Authors:  J M Bayley; J King; O L Gamborg
Journal:  Planta       Date:  1972-03       Impact factor: 4.116

2.  Polyamines and Their Biosynthesis/Catabolism Genes Are Differentially Modulated in Response to Heat Versus Cold Stress in Tomato Leaves (Solanum lycopersicum L.).

Authors:  Rakesh K Upadhyay; Tahira Fatima; Avtar K Handa; Autar K Mattoo
Journal:  Cells       Date:  2020-07-22       Impact factor: 6.600

Review 3.  Plant Copper Metalloenzymes As Prospects for New Metabolism Involving Aromatic Compounds.

Authors:  Lisa S Mydy; Desnor N Chigumba; Roland D Kersten
Journal:  Front Plant Sci       Date:  2021-11-29       Impact factor: 5.753

  3 in total

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