Literature DB >> 16747651

The vitamin B(1) content of potatoes.

J Meiklejohn1.   

Abstract

Entities:  

Year:  1943        PMID： 16747651      PMCID： PMC1257916          DOI： 10.1042/bj0370349

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The estimation of vitamin B(1) in blood.

Authors:  H M Sinclair
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The estimation of vitamin B(1) in blood by a modification of Schopfer's test.

Authors:  A P Meiklejohn
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  2 in total

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