Literature DB >> 16747409

The influence of intermittent consumption of vitamin C on the development of scurvy.

S S Zilva1.   

Abstract

Entities:  

Year:  1941        PMID： 16747409      PMCID： PMC1265628          DOI： 10.1042/bj0351240

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  The Influence of Deficient Nutrition on the Production of Agglutinins, Complement and Amboceptor.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

2.  The vitamin C requirements of man.

Authors:  A E Kellie; S S Zilva
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

3.  The urinary excretion of ascorbic and dehydroascorbic acids in man.

Authors:  S W Johnson; S S Zilva
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  3 in total
  3 in total

1.  Feeding and breeding of laboratory animals; observations on the feeding of guinea-pigs.

Authors:  H M BRUCE; A S PARKES
Journal:  J Hyg (Lond)       Date:  1947-01

2.  The fixation and retention of ascorbic acid by the guinea-pig.

Authors:  J R Penney; S S Zilva
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  Discussion on Mineral and Vitamin Requirements in Relation to War-time Dietary.

Authors: 
Journal:  Proc R Soc Med       Date:  1942-07
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.