Literature DB >> 16747241

Factors influencing the absorption of iron and copper from the alimentary tract.

S L Tompsett1.   

Abstract

Entities:  

Year:  1940        PMID： 16747241      PMCID： PMC1265367          DOI： 10.1042/bj0340961

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Thiolacetic acid as a reagent for the determination of the inorganic iron content of certain biological materials.

Authors:  S L Tompsett
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The absorption and excretion of iron following oral and intravenous administration.

Authors:  R A McCance; E M Widdowson
Journal:  J Physiol       Date:  1938-10-14       Impact factor: 5.182
  2 in total

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