Literature DB >> 16747034

The sulphur content of foods.

M Masters1, R A McCance.   

Abstract

Year:  1939        PMID： 16747034      PMCID： PMC1264524          DOI： 10.1042/bj0331304

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The determination of sulphur in biological material.

Authors:  M Masters
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857
  1 in total
  3 in total

1.  The measurement of radioactive sulphur (S) in biological material.

Authors:  L Young; M Edson; J A McCarter
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

Review 2.  Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application.

Authors:  Romilly E Hodges; Deanna M Minich
Journal:  J Nutr Metab       Date:  2015-06-16

3.  The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake.

Authors:  Joanne F Doleman; Katrijn Grisar; Lena Van Liedekerke; Shikha Saha; Mark Roe; Henri S Tapp; Richard F Mithen
Journal:  Food Chem       Date:  2017-04-18       Impact factor: 7.514
  3 in total

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