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Literature DB >> 16747026

The influence of certain constituents of the diet upon the absorption of lead from the alimentary tract.

Abstract

Year: 1939 PMID： 16747026 PMCID： PMC1264516 DOI： 10.1042/bj0331237

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: S L Tompsett; A B Anderson
Journal: Biochem J Date: 1935-08 Impact factor: 3.857

Authors: S L Tompsett
Journal: Biochem J Date: 1939-08 Impact factor: 3.857

2 in total

8 in total

Authors: D Barltrop; H E Khoo
Journal: Postgrad Med J Date: 1975-11 Impact factor: 2.401

Authors: R E LANE
Journal: Br J Ind Med Date: 1949-07

Authors: A B ANDERSON
Journal: Br J Pharmacol Chemother Date: 1949-12

Authors: N Gruden; M Buben
Journal: Bull Environ Contam Toxicol Date: 1977-09 Impact factor: 2.151

Authors: R E Lane
Journal: Br J Ind Med Date: 1993-03

Authors: P A Meredith; M R Moore; A Goldberg
Journal: Biochem J Date: 1977-09-15 Impact factor: 3.857

Authors: G G Chasko; T R Hoehn; P Howell-Heller
Journal: Bull Environ Contam Toxicol Date: 1984-04 Impact factor: 2.151

Authors: O A Levander
Journal: Environ Health Perspect Date: 1979-04 Impact factor: 9.031

8 in total