Literature DB >> 16746956

The physiological properties of ascorbic acid: Effects upon water balance and upon body composition of guinea-pigs.

M Sheppard1, E W McHenry.   

Abstract

Entities:  

Year:  1939        PMID： 16746956      PMCID： PMC1264428          DOI： 10.1042/bj0330655

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Metabolism in scurvy. II: The nitrogen absorption and retention of guinea-pigs.

Authors:  H L Shipp; S S Zilva
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The physiological properties of ascorbic acid: The increase in metabolism of guinea-pigs on a diet deficient in ascorbic acid.

Authors:  E Fidlar; M Sheppard; E W McHenry
Journal:  Biochem J       Date:  1939-03       Impact factor: 3.857

3.  The physiological properties of ascorbic acid: An effect upon the weights of guinea-pigs.

Authors:  E W McHenry; E J Reedman; M Sheppard
Journal:  Biochem J       Date:  1938-08       Impact factor: 3.857
  3 in total
  1 in total

1.  METABOLIC STUDIES ON SCORBUTIC GUINEA PIGS. IV. FATTY ACID METABOLISM IN VITRO.

Authors:  R GUCHHAIT; B C GUHA; N C GANGULI
Journal:  Z Ernahrungswiss       Date:  1964-05
  1 in total

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