Literature DB >> 16746936

The dietary prevention of fatty livers. Compounds related to choline.

A P Platt1.   

Abstract

Entities:  

Year:  1939        PMID: 16746936      PMCID: PMC1264403          DOI: 10.1042/bj0330505

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  The dietary prevention of fatty livers. Two analogues of choline.

Authors:  H J Channon; A P Platt; J A Smith
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The control of liver fat by triethyl-beta-hydroxyethylammonium hydroxide.

Authors:  H J Channon; A P Platt; J V Loach; J A Smith
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

3.  The dietary prevention of fatty livers. Triethyl-beta-hydroxyethylammonium hydroxide.

Authors:  H J Channon; J A Smith
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

4.  The effect of proteins in the prevention of dietary fatty livers.

Authors:  H J Channon; J V Loach; P A Loizides; M C Manifold; G Soliman
Journal:  Biochem J       Date:  1938-06       Impact factor: 3.857

5.  The oxidation of choline by rat liver.

Authors:  P J Mann; J H Quastel
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

6.  Hepatic oxidation of choline and arsenocholine.

Authors:  P J Mann; H E Woodward; J H Quastel
Journal:  Biochem J       Date:  1938-06       Impact factor: 3.857

7.  The effects of the components of lecithine upon deposition of fat in the liver.

Authors:  C H Best; M E Huntsman
Journal:  J Physiol       Date:  1932-08-10       Impact factor: 5.182

  7 in total
  1 in total

1.  Lipotropic Substances.

Authors:  E G Frame
Journal:  Yale J Biol Med       Date:  1942-01
  1 in total

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