Literature DB >> 16746430

New sources of urease for determination of urea.

M Damodaran1, P M Sivaramakrishnan.   

Abstract

Entities:  

Year:  1937        PMID: 16746430      PMCID: PMC1267044          DOI: 10.1042/bj0311041

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Urease Content of certain Indian Seeds.

Authors:  H E Annett
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

2.  The error due to blood arginase in the urease method for the determination of blood urea.

Authors:  A B Anderson; S L Tompsett
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

  2 in total
  4 in total

1.  A SIMPLE METHOD FOR THE USE OF WATER MELON SEED PREPARATIONS IN THE ESTIMATION OF BLOOD UREA.

Authors:  K A KHALEQUE; M G MUAZZAM; P ISPAHANI
Journal:  J Clin Pathol       Date:  1964-01       Impact factor: 3.411

2.  The preparation of canavanine from Canavalia obtusifolia.

Authors:  M Damodaran; K G Narayanan
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

3.  A comparative study of arginase and canavanase.

Authors:  M Damodaran; K G Narayanan
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

4.  Proteins and other nitrogenous constituents of water melon seeds (Citrullus vulgaris).

Authors:  P S Krishnan; T K Krishnaswamy
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

  4 in total

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