Literature DB >> 16746163

Seasonal variations in Chondrus crispus.

M R Butler1.   

Abstract

Entities:  

Year:  1936        PMID： 16746163      PMCID： PMC1263190          DOI： 10.1042/bj0301338

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Some properties of the polysaccharide complex extracted from a marine alga, Chondrus crispus.

Authors:  M R Butler
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  2 in total
  1 in total

Review 1.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215
  1 in total

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