Literature DB >> 16746162

Studies upon the mode of action of vitamin D: Investigations upon the phosphorus compounds in muscles, liver and kidneys as influenced by different levels of vitamin D and phosphorus in the diet.

R Nicolaysen1.   

Abstract

Entities:  

Year:  1936        PMID: 16746162      PMCID: PMC1263189          DOI: 10.1042/bj0301329

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Note on the phosphoric ester content of the red cells and liver, and the phosphatase of the kidney in experimental osteoporosis in young rats.

Authors:  D I Skill; H D Kay
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The Phospholipin of the Blood and Liver in Experimental Rickets in Dogs.

Authors:  J S Sharpe
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  The colorimetric determination of phosphorus.

Authors:  E J King
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Further investigations into the fundamental nature of vitamin D action.

Authors:  J P McGowan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The control of circulation through the liver.

Authors:  W Bauer; H H Dale; L T Poulsson; D W Richards
Journal:  J Physiol       Date:  1932-04-26       Impact factor: 5.182

6.  A method of estimating phosphagen and some other phosphorus compounds in muscle tissue.

Authors:  G P Eggleton; P Eggleton
Journal:  J Physiol       Date:  1929-10-23       Impact factor: 5.182

7.  Hypervitaminosis and vitamin balance: Part II. The specificity of vitamin D in irradiated ergosterol poisoning. Part III. The pathology of hypervitaminosis D.

Authors:  L J Harris; T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

  7 in total
  1 in total

1.  The assimilation of radio-active phosphorus deficiency in rats.

Authors:  W E Gaunt; H D Griffith; J T Irving
Journal:  J Physiol       Date:  1942-03-31       Impact factor: 5.182

  1 in total

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