Literature DB >> 16745354

The enzymic formation of hydrogen sulphide by certain heterotrophic bacteria. II.

H L Tarr1.   

Abstract

Entities:  

Year:  1934        PMID: 16745354      PMCID: PMC1253173          DOI: 10.1042/bj0280192

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Some properties of the dehydrogenating enzymes of bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Hydrogenase: The reduction of sulphate to sulphide by molecular hydrogen.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The enzymic formation of hydrogen sulphide by certain heterotrophic bacteria.

Authors:  H L Tarr
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  A METHOD FOR THE STUDY OF THE FORMATION OF VOLATILE SULFUR COMPOUNDS BY BACTERIA.

Authors:  L H Almy; L H James
Journal:  J Bacteriol       Date:  1926-11       Impact factor: 3.490

  4 in total
  5 in total

1.  A Comparison of Cobalt and Nickel Salts with Other Agents for the Detection of Hydrogen Sulfide in Bacterial Cultures.

Authors:  W P Utermohlen; C E Georgi
Journal:  J Bacteriol       Date:  1940-09       Impact factor: 3.490

Review 2.  Tetrathionate reduction and production of hydrogen sulfide from thiosulfate.

Authors:  E L Barrett; M A Clark
Journal:  Microbiol Rev       Date:  1987-06

3.  Reduction of tetrathionate, trithionate and thiosulphate, and oxidation of sulphide in proteus mirabilis.

Authors:  L F Oltmann; A H Stouthamer
Journal:  Arch Microbiol       Date:  1975-10-27       Impact factor: 2.552

4.  Selective medium for hydrogen sulfide production by salmonellae.

Authors:  A P Padron; W B Dockstader
Journal:  Appl Microbiol       Date:  1972-06

5.  Dissimilatory reduction of inorganic sulfur by facultatively anaerobic marine bacteria.

Authors:  J H Tuttle; H W Jannasch
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

  5 in total

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