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Literature DB >> 16745272

The gluten-dissolving ferment of wheat and barley seeds.

Abstract

Entities: Species

Year: 1933 PMID： 16745272 PMCID： PMC1253068 DOI： 10.1042/bj0271575

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: C P Sideris; H Y Young
Journal: Plant Physiol Date: 1946-01 Impact factor: 8.340

Authors: L Farber; A M Wynne
Journal: Biochem J Date: 1935-10 Impact factor: 3.857

Authors: A V Blagoveschenski; M P Yurgenson
Journal: Biochem J Date: 1935-04 Impact factor: 3.857

3 in total