Literature DB >> 16745139

Studies in the biochemistry of micro-organisms: 2:5-Dihydroxybenzoic acid (gentisic acid) a new product of the metabolism of glucose by Penicillium griseo-fulvum Dierckx.

H Raistrick1, P Simonart.   

Abstract

Entities:  

Year:  1933        PMID： 16745139      PMCID： PMC1252925          DOI： 10.1042/bj0270628

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Studies in the biochemistry of micro-organisms: 6-Hydroxy-2-methylbenzoic acid, a product of the metabolism of glucose by Penicillium griseo-fulvum Dierckx.

Authors:  W K Anslow; H Raistrick
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  1 in total
  5 in total

1.  Studies in the biochemistry of micro-organisms: Griseofulvin, C(17)H(17)O(6)Cl, a metabolic product of Penicillium griseo-fulvum Dierckx.

Authors:  A E Oxford; H Raistrick; P Simonart
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

2.  Studies in the biochemistry of micro-organisms: Fulvic acid, a new crystalline yellow pigment, a metabolic product of P. griseo-fulvum Dierckx, P. flexuosum Dale and P. Brefeldianum Dodge.

Authors:  A E Oxford; H Raistrick; P Simonart
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857

3.  Some Practical and Theoretical Aspects of Mold Metabolism.

Authors:  O E May; H T Herrick
Journal:  J Bacteriol       Date:  1934-08       Impact factor: 3.490

4.  The fate of certain organic acids and amides in the rabbit. 5. o- and m-hydroxybenzoic acids and amides.

Authors:  H G Bray; B E Ryman; W V Thorpe
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Transcriptomic and metabolomic profiling of ionic liquid stimuli unveils enhanced secondary metabolism in Aspergillus nidulans.

Authors:  Paula C Alves; Diego O Hartmann; Oscar Núñez; Isabel Martins; Teresa L Gomes; Helga Garcia; Maria Teresa Galceran; Richard Hampson; Jörg D Becker; Cristina Silva Pereira
Journal:  BMC Genomics       Date:  2016-04-12       Impact factor: 3.969
  5 in total

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