Literature DB >> 16744902

The determination of milk-proteins by formaldehyde titration.

G T Pyne1.   

Abstract

Entities:  

Year:  1932        PMID： 16744902      PMCID： PMC1261000          DOI： 10.1042/bj0261006

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Rapid methods for the quantitative determination of total protein and non-protein-nitrogen in human and cow's milk.

Authors:  L D Scott
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The colloidal phosphate of milk.

Authors:  G T Pyne
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Note on the formaldehyde titration of milk-protein, and its application to the estimation of caseinogen.

Authors:  G T Pyne
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening.

Authors:  Sanjeev Kumar; S K Kanawjia; Suryamani Kumar; Sunil Khatkar
Journal:  J Food Sci Technol       Date:  2011-10-19       Impact factor: 2.701

5.  Incorporation of Lactobacillus adjuncts culture to improve the quality of Feta-type cheese made using buffalo milk.

Authors:  Sanjeev Kumar; Suresh K Kanawjia; Suryamani Kumar
Journal:  J Food Sci Technol       Date:  2014-09-17       Impact factor: 2.701
  5 in total

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