Literature DB >> 16744729

Effect of bacteriophage on the oxidation-reduction potentials of B. coli communis cultures.

L F Hewitt1.   

Abstract

Entities:  

Year:  1931        PMID： 16744729      PMCID： PMC1260791          DOI： 10.1042/bj0251641

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Effect of bacteriophage on oxidation-reduction potentials of B. dysenteriae (Shiga) cultures.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  1 in total
  2 in total

1.  Bacterial Oxidation-Reduction Studies: I. Differentiation of Species of the Spore-Forming Anaerobes by Potentiometric Technique.

Authors:  R W Gillespie; L F Rettger
Journal:  J Bacteriol       Date:  1938-12       Impact factor: 3.490

2.  Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Peptone Cultures and Suspensions of Escherichia coli.

Authors:  C E Clifton; J P Cleary; P J Beard
Journal:  J Bacteriol       Date:  1934-12       Impact factor: 3.490
  2 in total

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