Literature DB >> 16744722

Structure and enzyme reactions: Action of salts on the systems: amylase-starch-proteins.

H Chrempińska1.   

Abstract

Year:  1931        PMID： 16744722      PMCID： PMC1260784          DOI： 10.1042/bj0251555

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Effect of the addition of salts on the p(H) of solutions of ampholytes.

Authors:  W Giedroyć; S J Przyłecki
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Structure and enzyme reactions: The systems amylase-starch-gelatin and urease-urea-gelatin.

Authors:  S Freiberger
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Structure and enzyme reactions: The physical state of the sorbent.

Authors:  S J Przylecki; M Gurfinkel
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  3 in total
  1 in total

1.  Structure and enzyme reactions: Action of salts in the systems: starch-amylase-proteins.

Authors:  G Baumgarten
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  1 in total

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