Literature DB >> 16744719

Studies in the biochemistry of micro-organisms: Quantitative examination by the carbon balance sheet method of the types of products formed from glucose by species of bacteria.

J H Birkinshaw1, J H Charles, P W Clutterbuck.   

Abstract

Entities:  

Year:  1931        PMID: 16744719      PMCID: PMC1260781          DOI: 10.1042/bj0251522

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Synthesis of Starch from Sugar by Bacteria.

Authors:  E C Grey
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  1 in total
  7 in total

1.  METABOLISM OF PATHOGENIC BACTERIA I. : Bacteriological and Chemical Methods.

Authors:  T E Friedemann
Journal:  J Bacteriol       Date:  1938-05       Impact factor: 3.490

2.  Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci.

Authors:  A E Oxford
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  Bacterial metabolism: Lactic acid production by haemolytic streptococci.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  On the chemical reactions occurring between certain substances which inhibit bacterial growth and the constituents of bacteriological media.

Authors:  A E Oxford
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

5.  An Investigation of the Bacillus Pasteuri Group: III. Systematic Relationships of the Group.

Authors:  T Gibson
Journal:  J Bacteriol       Date:  1935-05       Impact factor: 3.490

6.  Production of 2,3-butanediol from wood hydrolysate byKlebsiella pneumoniae.

Authors:  B P Grover; S K Garg; J Verma
Journal:  World J Microbiol Biotechnol       Date:  1990-09       Impact factor: 3.312

7.  Metabolism of acetoin in mammalian liver slices and extracts. Interconversion with butane-2,3-diol and biacetyl.

Authors:  M A Gabriel; H Jabara; U A al-Khalidi
Journal:  Biochem J       Date:  1971-10       Impact factor: 3.857

  7 in total

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