Literature DB >> 16744523

The effect of cooking on the digestibility of meat.

W M Clifford1.   

Abstract

Year:  1930        PMID： 16744523      PMCID： PMC1254788          DOI： 10.1042/bj0241728

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  BOARD OF MEDICAL EXAMINERS OF THE STATE OF CALIFORNIA.

Authors:  C B Pinkham
Journal:  Cal West Med       Date:  1931-11

Review 2.  The Problem of Vitamin D Scarcity: Cultural and Genetic Solutions by Indigenous Arctic and Tropical Peoples.

Authors:  Peter Frost
Journal:  Nutrients       Date:  2022-09-30       Impact factor: 6.706

3.  Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder.

Authors:  Hye-Jin Kim; Dongwook Kim; Kwan-Woo Kim; Sang-Hoon Lee; Aera Jang
Journal:  Sci Rep       Date:  2021-06-01       Impact factor: 4.379
  3 in total

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