J Brooks1. Show Affiliations » 1. The Food Investigation Board of the Department of Scientific and Industrial Research, and Low Temperature Research Station, Cambridge.
Abstract
Year: 1929 PMID: 16744327 PMCID: PMC1254299 DOI: 10.1042/bj0231391
Source DB: PubMed Journal: Biochem J ISSN: 0264-6021 Impact factor: 3.857