Literature DB >> 16744277

The osmotic pressure of crystalline egg-albumin.

J Marrack1, L F Hewitt.   

Abstract

Year:  1929        PMID： 16744277      PMCID： PMC1254230          DOI： 10.1042/bj0231079

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Use of the Glass Electrode in Biochemistry.

Authors:  P T Kerridge
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Viscosity of Some Protein Solutions.

Authors:  H Chick; E Lubrzynska
Journal:  Biochem J       Date:  1914-02       Impact factor: 3.857
  2 in total
  2 in total

1.  The Estimation of Proteins by the Precipitation Reaction.

Authors:  G L Taylor; G S Adair; M E Adair
Journal:  J Hyg (Lond)       Date:  1932-07

2.  The denaturation of proteins: The titration of the basic and acidic groups in egg-albumin.

Authors:  N Booth
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  2 in total

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