E H Callow1. Show Affiliations » 1. The Food Investigation Board of the Department of Scientific and Industrial Research and the Low Temperature Research Station, Cambridge.
Abstract
Entities: Chemical
Year: 1929 PMID: 16744251 PMCID: PMC1254151 DOI: 10.1042/bj0230648
Source DB: PubMed Journal: Biochem J ISSN: 0264-6021 Impact factor: 3.857