Literature DB >> 16744004

The effects of phloridzin and other substances on fermentations by yeast.

W J Dann1, J H Quastel.   

Abstract

Entities:  

Year:  1928        PMID： 16744004      PMCID： PMC1252112          DOI： 10.1042/bj0220245

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Experiments on Bacteria in relation to the Mechanism of Enzyme Action.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  1 in total
  5 in total

1.  Molecular constitution and accessibility to enzymes: The effect of various substances on the velocity of hydrolysis by pancreatic lipase.

Authors:  D R Murray
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Glycolysis in muscle and other tissues.

Authors:  E M Case
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  The effect of phloridzin on carbohydrate metabolism in vitro.

Authors:  S J Bach
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

4.  THE EFFECTS OF CERTAIN CHEMICAL COMPOUNDS UPON THE COURSE OF GAS PRODUCTION BY BAKER'S YEAST.

Authors:  S E Branham
Journal:  J Bacteriol       Date:  1929-10       Impact factor: 3.490

5.  THE ENZYMIC HYDROLYSIS OF PHLORIDZIN.

Authors:  E A Moelwyn-Hughes
Journal:  J Gen Physiol       Date:  1930-07-20       Impact factor: 4.086
  5 in total

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