Literature DB >> 16743984

Studies on the effect of heat on milk: IV. The iodine content.

H E Magee1, A E Glennie.   

Abstract

Entities:  

Year:  1928        PMID： 16743984      PMCID： PMC1252080          DOI： 10.1042/bj0220011

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Influence of Small Quantities of Potassium Iodide on the Assimilation of Nitrogen, Phosphorus and Calcium in the Growing Pig.

Authors:  F C Kelly
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Estimation of Iodine in Foodstuffs and Body Fluids.

Authors:  I Leitch; J M Henderson
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Studies on the Effect of Heat on Milk: The Influence of Diets of Fresh and Treated Cow's Milk on the Calcium, Phosphorus and Nitrogen Metabolism of the Young Pig.

Authors:  H E Magee; D Harvey
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The Effects of Cod-liver Oil on the Calcium and Phosphorus Metabolism of the Lactating Animal.

Authors:  D Harvey
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  4 in total
  1 in total

1.  Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk.

Authors:  Pantea Nazeri; Mohammad Ali Norouzian; Parvin Mirmiran; Mehdi Hedayati; Fereidoun Azizi
Journal:  Int J Endocrinol Metab       Date:  2015-10-03
  1 in total

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