Literature DB >> 16743857

Influence of Glucose, Alcohol and Carbon Dioxide at Barometric Pressure on the p(H) Values of Phosphate and Bicarbonate Solutions, Determined by Means of Hydroquinhydrone Electrodes.

E Biilmann1, H Katagiri.   

Abstract

Entities:  

Year:  1927        PMID： 16743857      PMCID： PMC1251934          DOI： 10.1042/bj0210441

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The salt effect on the induction period in the fermentation by dried yeast.

Authors:  H Katagiri; G Yamagishi
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Determination of hydrogen ion concentrations in phosphate and borate mixtures by means of the quinhydrone electrodes.

Authors:  E Biilmann; A Klit; T Swaetichin
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The Influence of the Fatty Acids and Hydroxy-acids and their Salts on Alcoholic Fermentation by Living Yeast: Part II. Propionic, Butyric, iso-Butyric, Glycollic, Lactic, Hydroxy-iso-butyric, alpha- and beta-Hydroxybutyric Acids and their Sodium Salts.

Authors:  H Katagiri
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  4 in total

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