Literature DB >> 16743814

Changes in the Amino-acids in the Proteins of the Hen's Egg during Development.

R H Plimmer1, J Lowndes.   

Abstract

Year:  1927        PMID: 16743814      PMCID: PMC1251898          DOI: 10.1042/bj0210254

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.

Authors:  R H Plimmer; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.

Authors:  R H Plimmer; H Phillips
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The transformations in the phosphorus compounds in the hen's egg during development.

Authors:  R H Plimmer; F H Scott
Journal:  J Physiol       Date:  1909-03-22       Impact factor: 5.182

  4 in total
  2 in total

1.  On Ovomucoid.

Authors:  J Needham
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  A study of the physiological value of α-amino acids during the early periods of growth and differentiation.

Authors:  F Gudernatsch; O Hoffman
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1936-10
  2 in total

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