Literature DB >> 16743777

Studies on the Interaction of Amino-compounds and Carbohydrates: The Action of Nitrous Acid on certain Nitrogenous Sugar Derivatives and Related Compounds.

A Hynd1, M G Macfarlane.   

Abstract

Entities:  

Year:  1926        PMID： 16743777      PMCID： PMC1251846          DOI： 10.1042/bj0201264

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Studies on the Interaction of Amino-Compounds and Carbohydrates: The Action of Urea on Glucose, Fructose and Mannose.

Authors:  A Hynd
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  1 in total
  3 in total

1.  Studies in immuno-chemistry: The preparation and properties of a specific polysaccharide from B. dysenteriae (Shiga).

Authors:  W T Morgan
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

2.  Observations on the structure of the barium salt of heparin.

Authors:  A F Charles; A R Todd
Journal:  Biochem J       Date:  1940-01       Impact factor: 3.857

3.  The isolation of a carbohydrate derivative from serum-proteins.

Authors:  C Rimington
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  3 in total

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