Literature DB >> 16743387

The Constituents of the Sap of the Vine (Vitis vinifera L.).

A Wormall1.   

Abstract

Entities:  

Year:  1924        PMID： 16743387      PMCID： PMC1259504          DOI： 10.1042/bj0181187

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Discussion on the Use of Salvarsan and Neo-salvarsan in Diseases other than Syphilis.

Authors:  W E Dixon
Journal:  Proc R Soc Med       Date:  1913
  1 in total
  3 in total

1.  Grapevine Xylem Sap Is a Potent Elicitor of Antibiotic Production in Streptomyces spp.

Authors:  Ramón I Santamaría; Ana Martínez-Carrasco; Jesús Martín; José R Tormo; Ignacio Pérez-Victoria; Ignacio González; Olga Genilloud; Fernando Reyes; Margarita Díaz
Journal:  Antibiotics (Basel)       Date:  2022-05-17

2.  Translocation of manganese, iron, cobalt, and zinc in tomato.

Authors:  L O Tiffin
Journal:  Plant Physiol       Date:  1967-10       Impact factor: 8.340

3.  Constituents and Antioxidant Activity of Bleeding Sap from Various Xinjiang Grapes.

Authors:  Lv Le; Anwar Umar; Arkin Iburaim; Nicholas Moore
Journal:  Pharmacogn Mag       Date:  2017-10-11       Impact factor: 1.085
  3 in total

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