Literature DB >> 16743343

Investigation of Barley, Malt and Beer for Vitamins B and C.

A Harden1, S S Zilva.   

Abstract

Entities:  

Year:  1924        PMID: 16743343      PMCID: PMC1259493          DOI: 10.1042/bj0181129

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The vitamin B content of malt extract.

Authors:  A L Bacharach; E Allchorne
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort.

Authors:  H W Southgate
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  2 in total

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