Literature DB >> 16743261

The Supplementary Value of Light Rays to a Diet Graded in its Content of Fat-Soluble Organic Factor.

H Goldblatt1, K M Soames.   

Abstract

Entities:  

Year:  1923        PMID： 16743261      PMCID： PMC1263932          DOI： 10.1042/bj0170622

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Quantitative Estimation of the Fat-Soluble Factor.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats.

Authors:  H Goldblatt
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  2 in total
  4 in total

1.  ULTRA-VIOLET LIGHT AND THE ANTI-SCORBUTIC VITAMIN.

Authors:  P Eggleton; L J Harris
Journal:  Br Med J       Date:  1925-11-28

2.  The Effect of Irradiation and Diet on Calcium and Phosphorus Metabolism.

Authors:  J M Henderson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Influence of Diet and Management of the Cow upon the Deposition of Calcium in Rats receiving a Daily Ration of the Milk in their Diet.

Authors:  M A Boas; H Chick
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

Review 4.  The role of vitamin D in pulmonary disease: COPD, asthma, infection, and cancer.

Authors:  Christian Herr; Timm Greulich; Rembert A Koczulla; Silke Meyer; Tetyana Zakharkina; Meret Branscheidt; Rebecca Eschmann; Robert Bals
Journal:  Respir Res       Date:  2011-03-18
  4 in total

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