Literature DB >> 16742954

Barger's Microscopical Method of determining Molecular Weights: Part II. Its Application to Caseinogen.

K Yamakami1.   

Abstract

Year:  1920        PMID： 16742954      PMCID： PMC1263903          DOI： 10.1042/bj0140522

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Barger's Microscopical Method of Determining Molecular Weights: Part I. The Principle of the Method with Reference to the Molecular and Ionic Attraction of Solute for Solvent.

Authors:  K Yamakami
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857
  1 in total
  3 in total

1.  THE EFFECT OF TEMPERATURE UPON SOME OF THE PROPERTIES OF CASEIN.

Authors:  V Pertzoff
Journal:  J Gen Physiol       Date:  1927-07-20       Impact factor: 4.086

2.  STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : III. THE RELATION BETWEEN THE AMINO ACID COMPOSITION OF CASEIN AND ITS CAPACITY TO COMBINE WITH BASE.

Authors:  E J Cohn; R E Berggren
Journal:  J Gen Physiol       Date:  1924-09-20       Impact factor: 4.086

3.  STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : II. THE RELATION BETWEEN THE SOLUBILITY OF CASEIN AND ITS CAPACITY TO COMBINE WITH BASE. THE SOLUBILITY OF CASEIN IN SYSTEMS CONTAINING THE PROTEIN AND SODIUM HYDROXIDE.

Authors:  E J Cohn; J L Hendry
Journal:  J Gen Physiol       Date:  1923-05-20       Impact factor: 4.086
  3 in total

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