G S Adair1. Show Affiliations » 1. The Food Investigation Board and the Physiological Laboratory, Cambridge.
Abstract
Year: 1920 PMID: 16742938 PMCID: PMC1258946 DOI: 10.1042/bj0140762
Source DB: PubMed Journal: Biochem J ISSN: 0264-6021 Impact factor: 3.857