Literature DB >> 16742851

The Picric Acid Method for the Estimation of Sugar in Blood and a Comparison of this Method with that of MacLean.

O L De Wesselow1.   

Abstract

Entities:  

Year:  1919        PMID: 16742851      PMCID: PMC1258858          DOI: 10.1042/bj0130148

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Glycolysis in diabetic blood with a method for the estimation of blood sugar.

Authors:  H Maclean
Journal:  J Physiol       Date:  1916-02-29       Impact factor: 5.182

  1 in total
  6 in total

1.  A Colorimetric Method for the Estimation of Sugar in Blood.

Authors:  F J Paton
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The determination of blood-sugar: The effect of different deproteinising agents upon the estimation of blood-sugar.

Authors:  S L Tompsett
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  On the Estimation of Sugar in Blood.

Authors:  H Maclean
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

4.  The Estimation of Glucose in Biological Material.

Authors:  H F Holden
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  The distribution of reducing substances between plasma and corpuscles; a comparison of various blood-sugar methods.

Authors:  F K Herbert; J Groen
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  Note on the Limitations of the modified Lewis-Benedict method of Blood Sugar Estimation.

Authors:  R A Guy
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  6 in total

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