Literature DB >> 16742294

On the Resistance of Trypsin Solutions to Heat.

E S Edie1.   

Abstract

Year:  1914        PMID： 16742294      PMCID： PMC1276548          DOI： 10.1042/bj0080084

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The proteolytic activities of the pancreatic juice.

Authors:  W M Bayliss; E H Starling
Journal:  J Physiol       Date:  1903-08-24       Impact factor: 5.182

2.  The ferments of the pancreas: Part III. The properties of trypsin, trypsinogen and enterokinase.

Authors:  J Mellanby; V J Woolley
Journal:  J Physiol       Date:  1913-12-19       Impact factor: 5.182

3.  The conditions of conversion of pancreatic zymogens into enzymes.

Authors:  H M Vernon
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182

4.  Investigations on the proteolytic enzymes of the spleen of the ox.

Authors:  S G Hedin
Journal:  J Physiol       Date:  1903-11-02       Impact factor: 5.182

5.  Protection of trypsin from destruction by heat.

Authors:  D H de Souza
Journal:  J Physiol       Date:  1911-12-22       Impact factor: 5.182
  5 in total
  4 in total

1.  Action of Pepsin and Trypsin on one another: Preliminary Paper.

Authors:  E S Edie
Journal:  Biochem J       Date:  1914-04       Impact factor: 3.857

2.  Further Observations on the Digestion of Fibrin and Caseinogen by Trypsin.

Authors:  E S Edie
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  CRYSTALLINE TRYPSIN : IV. REVERSIBILITY OF THE INACTIVATION AND DENATURATION OF TRYPSIN BY HEAT.

Authors:  J H Northrop
Journal:  J Gen Physiol       Date:  1932-11-20       Impact factor: 4.086

4.  Chirality in microbial biofilms is mediated by close interactions between the cell surface and the substratum.

Authors:  Liselotte Jauffred; Rebecca Munk Vejborg; Kirill S Korolev; Stanley Brown; Lene B Oddershede
Journal:  ISME J       Date:  2017-04-14       Impact factor: 10.302
  4 in total

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