Literature DB >> 16740345

Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat.

Caroline Puel1, Jacinthe Mathey, Apostolis Agalias, Séraphin Kati-Coulibaly, Julie Mardon, Christiane Obled, Marie-Jeanne Davicco, Patrice Lebecque, Marie-Noelle Horcajada, Alexios L Skaltsounis, Véronique Coxam.   

Abstract

BACKGROUND & AIMS: This study was carried out to assess the dose-dependent bone-sparing effect of oleuropein, an olive oil phenolic compound with anti-inflammatory and anti-oxidative properties, on bone loss induced by talc granulomatosis in oestrogen-deficient rat.
METHODS: Among 98 rats, 20 were sham-operated (SH) while the others (78) were ovariectomised (OVX). The SH and 26 OVX rats (controls) were given a standard diet for 100 days. The 52 remaining OVX rats were allocated to 4 groups that received oleuropein at 2.5, 5, 10 or 15 mg/kg body weight per day for 100 days. Three weeks before necropsy, an inflammation was induced by subcutaneous injections of talc in half of the SH and OVX rats and in all oleuropein-treated animals.
RESULTS: Castration was associated with a decreased bone mineral density (BMD). In OVX rats, inflammation, characterised by an increase of the spleen weight and plasma fibrinogen levels, exacerbated this bone loss, as shown by values of BMD of the total femur metaphyseal and diaphyseal subregions. The 4 doses of oleuropein reduced bone loss and improved inflammatory biomarkers excepted for 5mg/kg BW.
CONCLUSIONS: Every dose of oleuropein elicited protective effects on bone mass in this model of ovariectomy associated with inflammation, probably by modulating inflammatory parameters.

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Year:  2006        PMID: 16740345     DOI: 10.1016/j.clnu.2006.03.009

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  34 in total

1.  Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow.

Authors:  R Santiago-Mora; A Casado-Díaz; M D De Castro; J M Quesada-Gómez
Journal:  Osteoporos Int       Date:  2010-05-21       Impact factor: 4.507

2.  Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis.

Authors:  Annekathrin Martina Keiler; Oliver Zierau; Ricardo Bernhardt; Dieter Scharnweber; Nikolaos Lemonakis; Aikaterini Termetzi; Leandros Skaltsounis; Günter Vollmer; Maria Halabalaki
Journal:  Eur J Nutr       Date:  2013-10-30       Impact factor: 5.614

3.  Olive oil exhibits osteoprotection in ovariectomized rats without estrogenic effects.

Authors:  Xiaohua Zheng; Huijuan Huang; Xiaobing Zheng; Baoheng Li
Journal:  Exp Ther Med       Date:  2016-03-10       Impact factor: 2.447

4.  Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia.

Authors:  R Filip; S Possemiers; A Heyerick; I Pinheiro; G Raszewski; M-J Davicco; V Coxam
Journal:  J Nutr Health Aging       Date:  2015-01       Impact factor: 4.075

Review 5.  Phytonutrients for bone health during ageing.

Authors:  Sandra Maria Sacco; Marie-Noëlle Horcajada; Elizabeth Offord
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

6.  Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.

Authors:  R García-Villalba; M Larrosa; S Possemiers; F A Tomás-Barberán; J C Espín
Journal:  Eur J Nutr       Date:  2013-10-26       Impact factor: 5.614

7.  The anti-infarct, antistunning and antiarrhythmic effects of oleuropein in isolated rat heart.

Authors:  Mansour Esmailidehaj; Bahram Rasulian; Mohammad Ebrahim Rezvani; Bahram Delfan; Mohammad Hossein Mosaddeghmehrjardi; Khalil Pourkhalili
Journal:  EXCLI J       Date:  2012-04-03       Impact factor: 4.068

8.  Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine.

Authors:  Heather B Bradshaw; Emma Leishman
Journal:  J Basic Clin Physiol Pharmacol       Date:  2016-05-01

9.  Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits.

Authors:  Fiammetta Alagna; Fernando Geu-Flores; Hajo Kries; Francesco Panara; Luciana Baldoni; Sarah E O'Connor; Anne Osbourn
Journal:  J Biol Chem       Date:  2015-12-26       Impact factor: 5.157

10.  A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.

Authors:  José Manuel Fernández-Real; Mónica Bulló; José Maria Moreno-Navarrete; Wifredo Ricart; Emilio Ros; Ramon Estruch; Jordi Salas-Salvadó
Journal:  J Clin Endocrinol Metab       Date:  2012-08-01       Impact factor: 5.958

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