Literature DB >> 16738109

Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South Africa.

Hanli de Beer1, Celia J Hugo2, Piet J Jooste3, Marc Vancanneyt4, Tom Coenye5, Peter Vandamme5.   

Abstract

Four isolates from freshly caught fish samples obtained from the South Atlantic Ocean off the South African coastline were shown to represent a novel species in the genus Chryseobacterium by means of a polyphasic taxonomic study. The four isolates had virtually identical whole-cell protein profiles, fatty acid profiles and biochemical properties. Analysis of the 16S rRNA sequence of strain LMG 23089(T) revealed 99.3 and 98.9 % similarity to the 16S rRNA sequences of the type strains of Chryseobacterium balustinum and Chryseobacterium scophthalmum, respectively. Strain LMG 23089(T) and the C. balustinum and C. scophthalmum type strains formed a stable lineage supported by a bootstrap value of 100 %. The levels of DNA-DNA hybridization towards these nearest phylogenetic neighbours were below 57 %. The absence of growth on MacConkey agar or at 37 degrees C (on nutrient agar), the capacity to grow in the presence of 5 % NaCl and the production of urease activity differentiate this novel taxon from C. balustinum and C. scophthalmum. The four isolates are formally classified as Chryseobacterium piscium sp. nov., with strain LMG 23089(T) (=CCUG 51923(T)) as the type strain. Its DNA G + C content is 33.6 mol%.

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Year:  2006        PMID: 16738109     DOI: 10.1099/ijs.0.64014-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  6 in total

1.  Novel ultramicrobacterial isolates from a deep Greenland ice core represent a proposed new species, Chryseobacterium greenlandense sp. nov.

Authors:  Jennifer Loveland-Curtze; Vanya Miteva; Jean Brenchley
Journal:  Extremophiles       Date:  2009-11-04       Impact factor: 2.395

2.  Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources.

Authors:  Elebert Pauline Mwanza; Arno Hugo; George Charimba; Celia J Hugo
Journal:  Microorganisms       Date:  2022-04-25

3.  Novel members of bacterial community during a short-term chilled storage of common carp (Cyprinus carpio).

Authors:  Edit Kaszab; Milán Farkas; Júlia Radó; Adrienn Micsinai; Brigitta Nyírő-Fekete; István Szabó; Balázs Kriszt; Béla Urbányi; Sándor Szoboszlay
Journal:  Folia Microbiol (Praha)       Date:  2021-12-07       Impact factor: 2.099

Review 4.  Emerging flavobacterial infections in fish: A review.

Authors:  Thomas P Loch; Mohamed Faisal
Journal:  J Adv Res       Date:  2014-11-07       Impact factor: 10.479

5.  Simultaneous heterotrophic nitrification and aerobic denitrification by Chryseobacterium sp. R31 isolated from abattoir wastewater.

Authors:  Pradyut Kundu; Arnab Pramanik; Arpita Dasgupta; Somnath Mukherjee; Joydeep Mukherjee
Journal:  Biomed Res Int       Date:  2014-06-02       Impact factor: 3.411

6.  Chryseobacterium schmidteae sp. nov. a novel bacterial species isolated from planarian Schmidtea mediterranea.

Authors:  Luis Johnson Kangale; Didier Raoult; Eric Ghigo; Pierre-Edouard Fournier
Journal:  Sci Rep       Date:  2021-05-26       Impact factor: 4.379

  6 in total

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