Literature DB >> 16737756

Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis.

P Battilani1, C Barbano, S Marin, V Sanchis, Z Kozakiewicz, N Magan.   

Abstract

Geostatistical analysis was applied to the incidence of Aspergillus Section Nigri and A. carbonarius in Southern Europe and Israel for the 3-year period 2001-2003 to facilitate identification of regions of high risk from contamination with these fungi and production of ochratoxin. The highest incidence of black aspergilli was normally observed at harvesting. At this grape growth stage, spatial variability of black aspergilli was significantly related to latitude and longitude, showing a positive West-East and North-South gradient. Predictive maps of infected berries incidence were drawn and showed the same trend in the 3 years, but incidence was highest in 2003, followed by 2001 and 2002. The highest incidence was always observed in Israel, Greece and Southern France, associated with the highest incidence of A. carbonarius. Southern Spain and Southern Italy also had relevant incidence of black aspergilli. The thermo-wetness maps for the 3 years showed a trend similar to the incidence of black aspergilli. The coldest and wettest year was 2002, while 2003 was the hottest and driest, particularly during August, with Israel being the hottest and driest country, followed by Greece and Southern Italy. This indicates that meteorological conditions can contribute to explain spatial distribution variation of black aspergilli within the Mediterranean basin.

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Year:  2006        PMID: 16737756     DOI: 10.1016/j.ijfoodmicro.2006.03.014

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  11 in total

Review 1.  Mycotoxin contamination of food in Europe: early detection and prevention strategies.

Authors:  Naresh Magan
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

2.  Occurrence of black aspergilli and ochratoxin A on grapes in Italy.

Authors:  Gianluca Lucchetta; Irene Bazzo; Gianluca Dal Cortivo; Lisa Stringher; Diego Bellotto; Michele Borgo; Elisa Angelini
Journal:  Toxins (Basel)       Date:  2010-04-21       Impact factor: 4.546

3.  Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.

Authors:  María Lorena Ponsone; María Laura Chiotta; Mariana Combina; Adriana Torres; Patricia Knass; Ana Dalcero; Sofía Chulze
Journal:  Toxins (Basel)       Date:  2010-08-03       Impact factor: 4.546

4.  Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

Authors:  Dimosthenis Kizis; Pantelis Natskoulis; George-John E Nychas; Efstathios Z Panagou
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

5.  Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity.

Authors:  Iliada K Lappa; Dimosthenis Kizis; Efstathios Z Panagou
Journal:  Toxins (Basel)       Date:  2017-09-22       Impact factor: 4.546

6.  Biodiversity of Aspergillus species in some important agricultural products.

Authors:  G Perrone; A Susca; G Cozzi; K Ehrlich; J Varga; J C Frisvad; M Meijer; P Noonim; W Mahakarnchanakul; R A Samson
Journal:  Stud Mycol       Date:  2007       Impact factor: 16.097

7.  OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach.

Authors:  Battilani Paola; Camardo Leggieri Marco
Journal:  Toxins (Basel)       Date:  2015-08-06       Impact factor: 4.546

8.  Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins.

Authors:  Antonia Susca; Robert H Proctor; Massimiliano Morelli; Miriam Haidukowski; Antonia Gallo; Antonio F Logrieco; Antonio Moretti
Journal:  Front Microbiol       Date:  2016-09-09       Impact factor: 5.640

Review 9.  Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?

Authors:  Dilip Kumar; Shiri Barad; Edward Sionov; Nancy P Keller; Dov B Prusky
Journal:  Toxins (Basel)       Date:  2017-09-12       Impact factor: 4.546

Review 10.  Pest Management and Ochratoxin A Contamination in Grapes: A Review.

Authors:  Letizia Mondani; Roberta Palumbo; Dimitrios Tsitsigiannis; Dionysios Perdikis; Emanuele Mazzoni; Paola Battilani
Journal:  Toxins (Basel)       Date:  2020-05-07       Impact factor: 4.546

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