Literature DB >> 16730859

Isolation and characterization of four antibacterial peptides from bovine hemoglobin.

Naima Nedjar-Arroume1, Véronique Dubois-Delval, Khalil Miloudi, Rachid Daoud, François Krier, Mostafa Kouach, Gilbert Briand, Didier Guillochon.   

Abstract

Peptic digestion of bovine hemoglobin at low degree of hydrolysis yields several intermediate peptide fractions after separation by reversed phase HPLC exhibiting antibacterial activity against Micrococcus luteus A270, Listeria innocua, Escherichia coli, and Salmonella enteritidis. From these fractions, four new antibacterial peptides were isolated and analyzed by ESI-MS/MS. Three of these peptides correspond to fragments of the alpha-chain of bovine hemoglobin: alpha107-141, alpha137-141, and alpha133-141, and one peptide to the beta-chain: beta126-145. The minimum inhibitory concentrations (MIC) of these peptides towards the four strains and their hemolytic activity towards bovine erythrocytes were determined.

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Year:  2006        PMID： 16730859     DOI： 10.1016/j.peptides.2006.03.033

Source DB:  PubMed          Journal:  Peptides        ISSN： 0196-9781            Impact factor:   3.750


  11 in total

1.  Complete amino acid sequence of globin chains and biological activity of fragmented crocodile hemoglobin (Crocodylus siamensis).

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Journal:  Protein J       Date:  2012-08       Impact factor: 2.371

Review 2.  Hemoglobin-derived peptides as novel type of bioactive signaling molecules.

Authors:  Ivone Gomes; Camila S Dale; Kimbie Casten; Miriam A Geigner; Fabio C Gozzo; Emer S Ferro; Andrea S Heimann; Lakshmi A Devi
Journal:  AAPS J       Date:  2010-09-02       Impact factor: 4.009

3.  Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides.

Authors:  Estelle Yaba Adje; Rafik Balti; Didier Lecouturier; Mostafa Kouach; Pascal Dhulster; Didier Guillochon; Naïma Nedjar-Arroume
Journal:  Probiotics Antimicrob Proteins       Date:  2013-09       Impact factor: 4.609

4.  Proteomic analysis of mammary tissues from healthy cows and clinical mastitic cows for identification of disease-related proteins.

Authors:  Yong-Xin Yang; Xing-Xu Zhao; Yong Zhang
Journal:  Vet Res Commun       Date:  2008-09-24       Impact factor: 2.459

5.  Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin.

Authors:  Qian Sun; Huixing Shen; Yongkang Luo
Journal:  J Food Sci Technol       Date:  2010-12-02       Impact factor: 2.701

6.  Full-Length cDNA, Prokaryotic Expression, and Antimicrobial Activity of UuHb-F-I from Urechis unicinctus.

Authors:  Rongli Niu; Xiang Chen
Journal:  Biomed Res Int       Date:  2016-06-07       Impact factor: 3.411

7.  Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates.

Authors:  Sang Keun Jin; Jung Seok Choi; Dong-Gyun Yim
Journal:  Food Sci Anim Resour       Date:  2020-03-01

8.  Hemoglobin Reassembly of Antimicrobial Fragments from the Midgut of Triatoma infestans.

Authors:  Laura Cristina Lima Diniz; Pedro Ismael da Silva Junior
Journal:  Biomolecules       Date:  2020-02-10

9.  Activity prediction and molecular mechanism of bovine blood derived angiotensin I-converting enzyme inhibitory peptides.

Authors:  Ting Zhang; Shaoping Nie; Boqun Liu; Yiding Yu; Yan Zhang; Jingbo Liu
Journal:  PLoS One       Date:  2015-03-13       Impact factor: 3.240

Review 10.  Immunological properties of oxygen-transport proteins: hemoglobin, hemocyanin and hemerythrin.

Authors:  Christopher J Coates; Heinz Decker
Journal:  Cell Mol Life Sci       Date:  2016-08-12       Impact factor: 9.261
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