Literature DB >> 167278

The effect of azide on the spectral and catalytic properties of ascorbate oxidase.

B Mondovi, L Avigliano, G Rotilio, A Finazzi Agro, P Gerosa, C Giovagnoli.   

Abstract

(1) 45% of the total copper of green zucchini ascorbate oxidase is EPR-detectable. At least two species of copper are present, one with a small A parallel (Type 1) and one with a large A parallel (Type 2). Computer simulated spectra indicated 50% contribution by each type of copper. (2) Azide inhibited ascorbate oxidase activity by an uncompetitive mechanism. EPR and optical spectra performed on titration of ascorbate oxidase with azide indicated the formation of a copper-azide complex. The Type 2 copper appears to be the binding site of azide. The involvement of the EPR non-detectable copper as an anion binding site with high affinity toward azide can not be excluded.

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Year:  1975        PMID: 167278     DOI: 10.1007/bf01792080

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  9 in total

1.  ON THE NATURE OF COPPER IN ASCORBATE OXIDASE. I. THE VALENCE STATE OF COPPER IN THE DENATURED AND NATIVE ENZYME.

Authors:  W N POILLON; C R DAWSON
Journal:  Biochim Biophys Acta       Date:  1963-09-03

2.  Anion-binding and the state of copper in caeruloplasmin.

Authors:  W Byers; G Curzon; K Garbett; B E Speyer; S N Young; R J Williams
Journal:  Biochim Biophys Acta       Date:  1973-05-17

3.  Ascorbate oxidase. Spectral characteristics of the enzyme.

Authors:  M H Lee; C R Dawson
Journal:  J Biol Chem       Date:  1973-10-10       Impact factor: 5.157

Review 4.  The state and function of copper in biological systems.

Authors:  R Malkin; B G Malmström
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1970

5.  Evidence of a specific copper(II) in human ceruloplasmin as a binding site for inhibitory anions.

Authors:  L E Andréasson; T Vänngård
Journal:  Biochim Biophys Acta       Date:  1970-02-17

6.  Purification and properties of ascorbate oxidase from cucumber.

Authors:  T Nakamura; N Makino; Y Ogura
Journal:  J Biochem       Date:  1968-08       Impact factor: 3.387

7.  Ascorbate oxidase. Further studies on the purification of the enzyme.

Authors:  M H Lee; C R Dawson
Journal:  J Biol Chem       Date:  1973-10-10       Impact factor: 5.157

8.  Possible control of hydrogen peroxide production and degradation in microsomes during mixed function oxidation reaction.

Authors:  A G Hildebrandt; M Speck; I Roots
Journal:  Biochem Biophys Res Commun       Date:  1973-10-01       Impact factor: 3.575

9.  Ascorbate oxidase. New method of purification of the enzyme from green zucchini squash and identity of its copper moiety with that of cucumber ascorbate oxidase.

Authors:  L Avigliano; P Gerosa; G Rotilio; A Finazzi Agrò; L Calabrese; B Mondovì
Journal:  Ital J Biochem       Date:  1972 Sep-Dec
  9 in total
  1 in total

1.  Coordination environment and fluoride binding of type 2 copper in the blue copper protein ascorbate oxidase.

Authors:  J H Dawson; D M Dooley; H B Gray
Journal:  Proc Natl Acad Sci U S A       Date:  1980-09       Impact factor: 11.205

  1 in total

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