Literature DB >> 16726342

Evaluation of a new diluent and different processing procedures for cryopreservation of ram semen.

P S Fiser1, L Ainsworth, R W Fairfull.   

Abstract

Ram semen was processed for freezing after initial dilution with a modified Tris-fructose diluent. Two aliquots were processed by cooling gradually to 5 degrees C, further dilution, equilibration and freezing in 0.5 ml straws either in pressurized liquid nitrogen (LN(2)) vapor (Method A) or on a block of dry ice (Method B). A third aliquot was cooled rapidly to 16 degrees C and then slowly to 5 degrees C, diluted further, equilibrated and frozen in straws in pressurized LN(2) vapor (Method C). The second dilution was carried out using a new diluent based on dextran-lactose. The diluted semen was equilibrated for 2 h before freezing. Semen was evaluated by artificial insemination (AI). The fertility of ewes bred by a double insemination with frozen-thawed semen processed by Methods A, B and C was 73% (n = 33), 67% (n = 30) and 80% (n = 30), respectively. In comparison, the fertility of ewes inseminated with fresh semen was 93% (n = 31). These preliminary data indicate an acceptable fertility can be achieved by AI with frozen-thawed semen processed using improved procedures.

Entities:  

Year:  1987        PMID: 16726342     DOI: 10.1016/0093-691x(87)90276-7

Source DB:  PubMed          Journal:  Theriogenology        ISSN: 0093-691X            Impact factor:   2.740


  1 in total

1.  Effect of thawing methods on frozen semen quality of yak (Poephagus grunniens L.) bulls.

Authors:  Binod Kumar Dutta Borah; Bharat Chandra Deka; Ranjan Kumar Biswas; Prithiviraj Chakravarty; Sourabh Deori; Sudip Sinha; Kutubuddin Ahmed
Journal:  Vet World       Date:  2015-07-07
  1 in total

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