Literature DB >> 16722699

Mechanism of the OH-initiated oxidation of hydroxyacetone over the temperature range 236-298 K.

Nadezhda I Butkovskaya1, Nicolas Pouvesle, Alexander Kukui, Yujing Mu, Georges Le Bras.   

Abstract

The mechanism of the gas-phase reaction of OH radicals with hydroxyacetone (CH3C(O)CH2OH) was studied at 200 Torr over the temperature range 236-298 K in a turbulent flow reactor coupled to a chemical ionization mass-spectrometer. The product yields and kinetics were measured in the presence of O2 to simulate the atmospheric conditions. The major stable product at all temperatures is methylglyoxal. However, its yield decreases from 82% at 298 K to 49% at 236 K. Conversely, the yields of formic and acetic acids increase from about 8% to about 20%. Other observed products were formaldehyde, CO2 and peroxy radicals HO2 and CH3C(O)O2. A partial re-formation of OH radicals (by approximately 10% at 298 K) was found in the OH + hydroxyacetone + O2 chemical system along with a noticeable inverse secondary kinetic isotope effect (k(OH)/k(OD) = 0.78 +/- 0.10 at 298 K). The observed product yields are explained by the increasing role of the complex formed between the primary radical CH3C(O)CHOH and O2 at low temperature. The rate constant of the reaction CH3C(O)CHOH + O2 --> CH3C(O)CHO + HO2 at 298 K, (3.0 +/- 0.6) x 10(-12) cm3 molecule(-1) s(-1), was estimated by computer simulation of the concentration-time profiles of the CH3C(O)CHO product. The detailed mechanism of the OH-initiated oxidation of hydroxyacetone can help to better describe the atmospheric oxidation of isoprene, in particular, in the upper troposphere.

Entities:  

Year:  2006        PMID: 16722699     DOI: 10.1021/jp056345r

Source DB:  PubMed          Journal:  J Phys Chem A        ISSN: 1089-5639            Impact factor:   2.781


  2 in total

1.  HCOOH in the remote atmosphere: Constraints from Atmospheric Tomography (ATom) airborne observations.

Authors:  Xin Chen; Dylan B Millet; J Andrew Neuman; Patrick R Veres; Eric A Ray; Róisín Commane; Bruce C Daube; Kathryn McKain; Joshua P Schwarz; Joseph M Katich; Karl D Froyd; Gregory P Schill; Michelle J Kim; John D Crounse; Hannah M Allen; Eric C Apel; Rebecca S Hornbrook; Donald R Blake; Benjamin A Nault; Pedro Campuzano-Jost; Jose L Jimenez; Jack E Dibb
Journal:  ACS Earth Space Chem       Date:  2021-05-13       Impact factor: 3.556

2.  Ubiquitous atmospheric production of organic acids mediated by cloud droplets.

Authors:  B Franco; D Taraborrelli; T Blumenstock; C Cho; L Clarisse; C Clerbaux; P-F Coheur; M De Mazière; I De Smedt; H-P Dorn; T Emmerichs; H Fuchs; G Gkatzelis; D W T Griffith; S Gromov; J W Hannigan; F Hase; T Hohaus; N Jones; A Kerkweg; A Kiendler-Scharr; E Lutsch; E Mahieu; A Novelli; I Ortega; C Paton-Walsh; M Pommier; A Pozzer; D Reimer; S Rosanka; R Sander; M Schneider; K Strong; R Tillmann; M Van Roozendael; L Vereecken; C Vigouroux; A Wahner
Journal:  Nature       Date:  2021-05-12       Impact factor: 49.962

  2 in total

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