Literature DB >> 16722002

The nitrogenous constituents of the lipids of several dog tissues.

J M McKibbin, S Meltzer, M J Spiro.   

Abstract

A technique is described for the resolution and quantitative determination of the nitrogenous constituents of dog tissue lipids. Results of representative analyses are presented for seven different tissues. All but a few per cent of the total lipid nitrogen has been specifically accounted for as choline, ethanolamine, serine, other amino acids, ammonia, sphingosine, and hexosamine. Serine-containing lipids comprise a maximum of 2.6% to 7.7% of total lipid nitrogen of the tissues studied. Despite extensive purification of the lipid extracts, other amino acids and peptides are present in quantities comparable to serine. The ammonia content of the lipid hydrolyzates ranges from 4.3% to 5.9% of lipid nitrogen. From 1.0% to 9.4% of lipid nitrogen becomes water soluble after hydrolysis, and is neither choline, ammonia, nor primary amine. This is considered to be substituted amine, although no important fraction of this material has been identified.

Entities:  

Keywords:  LIPIDS/chemistry; NITROGEN/chemistry

Mesh:

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Year:  1961        PMID: 16722002

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  1 in total

1.  Lipid-bound amino acids in broad-bean leaves.

Authors:  C J Brady
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

  1 in total

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