Literature DB >> 16718710

Diet and the risk for Alzheimer's disease.

Claudia H Kawas.   

Abstract

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Year:  2006        PMID： 16718710      PMCID： PMC3373259          DOI： 10.1002/ana.20898

Source DB:  PubMed          Journal:  Ann Neurol        ISSN： 0364-5134            Impact factor:   10.422


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  18 in total

1.  A comparison of observational studies and randomized, controlled trials.

Authors:  K Benson; A J Hartz
Journal:  N Engl J Med       Date:  2000-06-22       Impact factor: 91.245

2.  Mediterranean diet and risk for Alzheimer's disease.

Authors:  Nikolaos Scarmeas; Yaakov Stern; Ming-Xin Tang; Richard Mayeux; Jose A Luchsinger
Journal:  Ann Neurol       Date:  2006-06       Impact factor: 10.422

3.  A prospective study of estrogen replacement therapy and the risk of developing Alzheimer's disease: the Baltimore Longitudinal Study of Aging.

Authors:  C Kawas; S Resnick; A Morrison; R Brookmeyer; M Corrada; A Zonderman; C Bacal; D D Lingle; E Metter
Journal:  Neurology       Date:  1997-06       Impact factor: 9.910

4.  Estrogen therapy in postmenopausal women: effects on cognitive function and dementia.

Authors:  K Yaffe; G Sawaya; I Lieberburg; D Grady
Journal:  JAMA       Date:  1998-03-04       Impact factor: 56.272

5.  Postmenopausal estrogen replacement therapy and risk of AD: a population-based study.

Authors:  S C Waring; W A Rocca; R C Petersen; P C O'Brien; E G Tangalos; E Kokmen
Journal:  Neurology       Date:  1999-03-23       Impact factor: 9.910

6.  Effect of oestrogen during menopause on risk and age at onset of Alzheimer's disease.

Authors:  M X Tang; D Jacobs; Y Stern; K Marder; P Schofield; B Gurland; H Andrews; R Mayeux
Journal:  Lancet       Date:  1996-08-17       Impact factor: 79.321

7.  Estrogen deficiency and risk of Alzheimer's disease in women.

Authors:  A Paganini-Hill; V W Henderson
Journal:  Am J Epidemiol       Date:  1994-08-01       Impact factor: 4.897

8.  Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Shirley A A Beresford; Karen C Johnson; Cheryl Ritenbaugh; Norman L Lasser; Linda G Snetselaar; Henry R Black; Garnet L Anderson; Annlouise R Assaf; Tamsen Bassford; Deborah Bowen; Robert L Brunner; Robert G Brzyski; Bette Caan; Rowan T Chlebowski; Margery Gass; Rosanne C Harrigan; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; Barbara V Howard; Judith Hsia; F Allan Hubbell; Rebecca D Jackson; Jane Morley Kotchen; Lewis H Kuller; Andrea Z LaCroix; Dorothy S Lane; Robert D Langer; Cora E Lewis; JoAnn E Manson; Karen L Margolis; Yasmin Mossavar-Rahmani; Judith K Ockene; Linda M Parker; Michael G Perri; Lawrence Phillips; Ross L Prentice; John Robbins; Jacques E Rossouw; Gloria E Sarto; Marcia L Stefanick; Linda Van Horn; Mara Z Vitolins; Jean Wactawski-Wende; Robert B Wallace; Evelyn Whitlock
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272

9.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Barbara V Howard; Linda Van Horn; Judith Hsia; JoAnn E Manson; Marcia L Stefanick; Sylvia Wassertheil-Smoller; Lewis H Kuller; Andrea Z LaCroix; Robert D Langer; Norman L Lasser; Cora E Lewis; Marian C Limacher; Karen L Margolis; W Jerry Mysiw; Judith K Ockene; Linda M Parker; Michael G Perri; Lawrence Phillips; Ross L Prentice; John Robbins; Jacques E Rossouw; Gloria E Sarto; Irwin J Schatz; Linda G Snetselaar; Victor J Stevens; Lesley F Tinker; Maurizio Trevisan; Mara Z Vitolins; Garnet L Anderson; Annlouise R Assaf; Tamsen Bassford; Shirley A A Beresford; Henry R Black; Robert L Brunner; Robert G Brzyski; Bette Caan; Rowan T Chlebowski; Margery Gass; Iris Granek; Philip Greenland; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; F Allan Hubbell; Karen C Johnson; Jane Morley Kotchen
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272

10.  Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Ross L Prentice; Bette Caan; Rowan T Chlebowski; Ruth Patterson; Lewis H Kuller; Judith K Ockene; Karen L Margolis; Marian C Limacher; JoAnn E Manson; Linda M Parker; Electra Paskett; Lawrence Phillips; John Robbins; Jacques E Rossouw; Gloria E Sarto; James M Shikany; Marcia L Stefanick; Cynthia A Thomson; Linda Van Horn; Mara Z Vitolins; Jean Wactawski-Wende; Robert B Wallace; Sylvia Wassertheil-Smoller; Evelyn Whitlock; Katsuhiko Yano; Lucile Adams-Campbell; Garnet L Anderson; Annlouise R Assaf; Shirley A A Beresford; Henry R Black; Robert L Brunner; Robert G Brzyski; Leslie Ford; Margery Gass; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; Judith Hsia; F Allan Hubbell; Rebecca D Jackson; Karen C Johnson; Jane Morley Kotchen; Andrea Z LaCroix; Dorothy S Lane; Robert D Langer; Norman L Lasser; Maureen M Henderson
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272
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  4 in total

Review 1.  Medications and diet: protective factors for AD?

Authors:  Claudia H Kawas
Journal:  Alzheimer Dis Assoc Disord       Date:  2006 Jul-Sep       Impact factor: 2.703

Review 2.  Mild cognitive impairment prevention: diet, sports and treatment approaches.

Authors:  V V Zakharov; N N Yakhno
Journal:  J Nutr Health Aging       Date:  2008-01       Impact factor: 4.075

Review 3.  The vascular contribution to Alzheimer's disease.

Authors:  Robin Altman; John C Rutledge
Journal:  Clin Sci (Lond)       Date:  2010-08-05       Impact factor: 6.124

4.  A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort.

Authors:  Xiaoran Liu; Klodian Dhana; Lisa L Barnes; Christy C Tangney; Puja Agarwal; Neelum Aggarwal; Thomas M Holland; Todd Beck; Denis A Evans; Kumar B Rajan
Journal:  Am J Clin Nutr       Date:  2022-10-06       Impact factor: 8.472
  4 in total

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