| Literature DB >> 16717417 |
Hui Zhang1, Hui-Yuan Yao, Feng Chen.
Abstract
The accumulation of gamma-aminobutyric acid (GABA) in the rice germ by using protease was investigated. After the proteolytic hydrolysis of germ protein by trypsin, the amount of GABA reached about 2.26 g per 100 g of germ. This demonstrates that the GABA yield could be significantly increased by protease. Our method is efficient and safe for manufacturing health food enriched with GABA.Entities:
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Year: 2006 PMID： 16717417 DOI： 10.1271/bbb.70.1160
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043