Literature DB >> 16716943

Efficient biosynthesis of D-allose from D-psicose by cross-linked recombinant L-rhamnose isomerase: separation of product by ethanol crystallization.

Buetusiwa Thomas Menavuvu1, Wayoon Poonperm, Khim Leang, Naoki Noguchi, Hiromi Okada, Kenji Morimoto, Tom Birger Granström, Goro Takada, Ken Izumori.   

Abstract

Mass production of a rare aldohexose D-allose from D-psicose was achieved in a batch reaction by crude recombinant L-rhamnose isomerase (L-RhI) cross-linked with glutaraldehyde. The D-psicose substrate was, in turn, mass produced from a naturally abundant ketohexose D-fructose by immobilized recombinant D-tagatose 3-epimerase (D-TE). At an equilibrium state, 25% of D-psicose was isomerized to D-allose, that is, 25 g of D-allose was obtained from 100 g of D-psicose. The D-allose product was easily separated and crystallized from the reaction mixture that contains 25%D-allose, 8%D-altrose and 67%D-psicose using ethanol. Empirically, approximately 338 g, that is, 90% of a theoretical overall yield for the purification of pure D-allose crystals was produced from 1.5 kg of D-psicose within 30 d using a constructed bioreactor. The cross-linked enzyme had an operative half-life of two months after repeated usages.

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Year:  2006        PMID: 16716943     DOI: 10.1263/jbb.101.340

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  6 in total

1.  1-De-oxy-l-mannitol (6-de-oxy-l-mannitol or l-rhamnitol).

Authors:  Sarah F Jenkinson; K Victoria Booth; Pushpakiran Gullapalli; Kenji Morimoto; Ken Izumori; George W J Fleet; David J Watkin
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2008-08-06

2.  1-De-oxy-d-arabinitol.

Authors:  Sarah F Jenkinson; Filipa P Cruz; Kathrine V Booth; George W J Fleet; Ken Izumori; Chu-Yi Yu; David J Watkin
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2008-05-07

Review 3.  Artificial sweeteners - a review.

Authors:  Sanchari Chattopadhyay; Utpal Raychaudhuri; Runu Chakraborty
Journal:  J Food Sci Technol       Date:  2011-10-21       Impact factor: 2.701

4.  Crystal structure of β-d,l-allose.

Authors:  Tomohiko Ishii; Tatsuya Senoo; Taro Kozakai; Kazuhiro Fukada; Genta Sakane
Journal:  Acta Crystallogr E Crystallogr Commun       Date:  2015-01-31

5.  The anti-tumor efficacy of 2-deoxyglucose and D-allose are enhanced with p38 inhibition in pancreatic and ovarian cell lines.

Authors:  Scott W Malm; Neale T Hanke; Alexander Gill; Liliana Carbajal; Amanda F Baker
Journal:  J Exp Clin Cancer Res       Date:  2015-04-01

Review 6.  Biosynthesis of rare hexoses using microorganisms and related enzymes.

Authors:  Zijie Li; Yahui Gao; Hideki Nakanishi; Xiaodong Gao; Li Cai
Journal:  Beilstein J Org Chem       Date:  2013-11-12       Impact factor: 2.883

  6 in total

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