Literature DB >> 16716279

Penta-, hexa-, and heptasaccharide acceptor products of alternansucrase.

Gregory L Côté1, Suzie Sheng.   

Abstract

In the presence of suitable acceptor molecules, dextransucrase makes a homologous series of oligosaccharides in which the isomers differ by a single glucosyl unit, whereas alternansucrase synthesizes one trisaccharide, two tetrasaccharides, etc. For the example of maltose as the acceptor, if one considers only the linear, unbranched possibilities for alternansucrase, the hypothetical number of potential products increases exponentially as a function of the degree of polymerization (DP). Experimental evidence indicates that far fewer products are actually formed. We show that only certain isomers of DP >4 are formed from maltose in measurable amounts, and that these oligosaccharides belong to the oligoalternan series rather than the oligodextran series. When the oligosaccharide acceptor products from maltose were separated by size-exclusion chromatography and HPLC, only one pentasaccharide was isolated. Its structure was alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->4)-D-Glc. Two hexasaccharides were formed in approximately equal quantities: alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->4)-D-Glc and alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->4)-D-Glc. Just one heptasaccharide was isolated from the reaction mixture, alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->4)-D-Glc. We conclude that the enzyme is incapable of forming two consecutive alpha-(1-->3) linkages, and does not form products with more than two consecutive alpha-(1-->6) linkages. The distribution of products may be kinetically determined.

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Year:  2006        PMID: 16716279     DOI: 10.1016/j.carres.2006.04.044

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

1.  A specific oligosaccharide-binding site in the alternansucrase catalytic domain mediates alternan elongation.

Authors:  Manon Molina; Claire Moulis; Nelly Monties; David Guieysse; Sandrine Morel; Gianluca Cioci; Magali Remaud-Siméon
Journal:  J Biol Chem       Date:  2020-05-14       Impact factor: 5.157

2.  Characterization of the Functional Roles of Amino Acid Residues in Acceptor-binding Subsite +1 in the Active Site of the Glucansucrase GTF180 from Lactobacillus reuteri 180.

Authors:  Xiangfeng Meng; Tjaard Pijning; Justyna M Dobruchowska; Gerrit J Gerwig; Lubbert Dijkhuizen
Journal:  J Biol Chem       Date:  2015-10-27       Impact factor: 5.157

3.  Expression of alternansucrase in potato plants.

Authors:  Géraldine A Kok-Jacon; Jean-Paul Vincken; Luc C J M Suurs; Denong Wang; Shaoyi Liu; Richard G F Visser
Journal:  Biotechnol Lett       Date:  2007-03-23       Impact factor: 2.461

4.  Structural determinants of alternating (α1 → 4) and (α1 → 6) linkage specificity in reuteransucrase of Lactobacillus reuteri.

Authors:  Xiangfeng Meng; Tjaard Pijning; Justyna M Dobruchowska; Huifang Yin; Gerrit J Gerwig; Lubbert Dijkhuizen
Journal:  Sci Rep       Date:  2016-10-17       Impact factor: 4.379

  4 in total

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