Literature DB >> 16714430

Measurements of footpad dermatitis in broiler chickens at processing plants.

A Pagazaurtundua1, P D Warriss.   

Abstract

A four-point photographic scale was developed to score the severity of lesions of footpad dermatitis (FPD) in broiler chickens. There was a linear relationship between the square root of the relative area of the lesions and their scores, and good agreement between different assessors using the scale. The scale was used to assess samples of 100 birds from each of 190 flocks slaughtered at two uk processing plants in 2002 and 2003; 12 of the flocks (6.3 per cent) had no lesions, but the others had lesions of different prevalences and severity. The maximum proportion of affected birds in a flock was 92 per cent. In the 178 affected flocks, 84.0 per cent of the birds had no lesions and 16.0 per cent had some evidence of FPD. The overall unweighted prevalence of birds with FPD in all 190 flocks sampled was 18.1 per cent; 10.2 per cent had only small lesions, on average equivalent in area to 2.1 per cent of the total area of the foot, 6.2 per cent had lesions on average equivalent to 6.6 per cent of the area of the foot, and 1.7 per cent had lesions on average equivalent to 21.5 per cent of the area of the foot. There were differences between the two plants in the overall prevalence and severity of FPD, but this may have been due to the fact that the plants were sampled at different times of the year.

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Year:  2006        PMID: 16714430     DOI: 10.1136/vr.158.20.679

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  2 in total

1.  Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers.

Authors:  Ricardo Cavani; Marcela da Silva Rubio; Khauston Augusto Pereira Alves; Lucas José Luduverio Pizauro; Marita Vedovelli Cardozo; Paulo Lourenço Silva; Iran José Oliveira Silva; Fernando Antônio Avila
Journal:  Food Sci Anim Resour       Date:  2022-03-01

2.  Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors.

Authors:  Emanuela Zanardi; Silvio De Luca; Giovanni Loris Alborali; Adriana Ianieri; Maria Olga Varrà; Claudia Romeo; Sergio Ghidini
Journal:  Animals (Basel)       Date:  2022-08-07       Impact factor: 3.231

  2 in total

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