Literature DB >> 16712955

Associations of phenylthiocarbamide tasting to alcohol problems and family history of alcoholism differ by gender.

Kimberly A Driscoll1, Marisol Perez, Kelly C Cukrowicz, Melanie Butler, Thomas E Joiner.   

Abstract

Past research associating phenylthiocarbamide/propylthiouracil (PTC/PROP) taste status with alcoholism has produced equivocal results. Some have found higher proportions of nontasters among those with a family history of alcoholism than controls, whereas others have not. The purpose of this study was to investigate the relationship between PTC taste status, alcohol problems, and family history of alcoholism. A total of 244 undergraduate students participated in this study, with a gender distribution of 75% female and 25% male. We found support for our hypothesis that male supertasters would report fewer problems with alcohol and a less significant family history of alcoholism. Interestingly, we also found that female supertasters had a greater family history of alcoholism and more current problems associated with alcohol use. Implications for the genetic link between PTC taste status and alcoholism are discussed.

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Year:  2006        PMID: 16712955     DOI: 10.1016/j.psychres.2005.07.029

Source DB:  PubMed          Journal:  Psychiatry Res        ISSN: 0165-1781            Impact factor:   3.222


  4 in total

1.  Phenylthiocarbamide (PTC) perception in patients with schizophrenia and first-degree family members: relationship to clinical symptomatology and psychophysical olfactory performance.

Authors:  Paul J Moberg; Colleen McGue; Stephen J Kanes; David R Roalf; Catherine C Balderston; Raquel E Gur; Christian G Kohler; Bruce I Turetsky
Journal:  Schizophr Res       Date:  2007-01-08       Impact factor: 4.939

2.  A test for measuring gustatory function.

Authors:  Gregory Smutzer; Si Lam; Lloyd Hastings; Hetvi Desai; Ray A Abarintos; Marc Sobel; Nabil Sayed
Journal:  Laryngoscope       Date:  2008-08       Impact factor: 3.325

3.  Difference of the naltrexone's effects in social drinkers by spicy food preference.

Authors:  Jin-Seong Lee; Sung-Gon Kim; Hee-Jeong Jeong; Ji-Hoon Kim; Young-Hui Yang; Woo-Young Jung
Journal:  J Korean Med Sci       Date:  2014-04-25       Impact factor: 2.153

Review 4.  The roles of genes in the bitter taste.

Authors:  Harem Othman Smail
Journal:  AIMS Genet       Date:  2019-12-24
  4 in total

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